Stuffed Crab Recipe

Name: Stuffed Crab
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup butter (1/2 stick); 3/4 cup onion, finely chopped; 1/2 cup green onion, finely chopped; 1 hard-cooked egg, mashed; 2 cups cooked crabmeat; 1/2 cup half-and-half; 1/4 cup fresh parsley, minced; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 4 dashes hot pepper sauce; 1/2 cup seasoned dry bread crumb; 2 tablespoons sherry wine; 4 teaspoons fresh lemon juice; butter

Servings: persons

1/4 cup butter (1/2 stick)
3/4 cup onion, finely chopped
1/2 cup green onion, finely chopped
1 hard-cooked egg, mashed
2 cups cooked crabmeat
1/2 cup half-and-half
1/4 cup fresh parsley, minced
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
4 dashes hot pepper sauce
1/2 cup seasoned dry bread crumb
2 tablespoons sherry wine
4 teaspoons fresh lemon juice
butter

1
Preheat oven to 400 degrees.
2
Melt butter in a large skillet over medium heat.
3
Add onion and cook until soft.
4
Remove from heat and add egg,crab,half and half,parsley, garlic, salt, pepper,pepper sauce,and half the breadcrumbs.
5
Return to heat and cook about 5 minutes.
6
Remove from heat and stir in Sherry;adjust seasoning, if needed.
7
Stuff into 4 crab shells (or divide among 4 ramekins).
8
Sprinkle with remaining breadcrumbs and lemon juice; top each with a pat of butter.
9
Bake until tops are golden brown, 5 to 12 minutes.
10
Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter (1/2 stick), 3/4 cup onion, finely chopped, 1/2 cup green onion, finely chopped, 1 hard-cooked egg, mashed, and more.

Yes, Stuffed Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crab

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