How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 ounce) can red salmon (do not use pink salmon), 1 cup ground cracker crumb, 2 tablespoons lemon juice, 2 tablespoons melted butter, and more.

Is Savory Salmon Loaf suitable as seafood?

Yes, Savory Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Salmon Loaf Recipe

Name: Savory Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can red salmon (do not use pink salmon); 1 cup ground cracker crumb; 2 tablespoons lemon juice; 2 tablespoons melted butter; 1/2 teaspoon salt; 1 egg, beaten; 1 dash pepper; 2/3 cup milk

Savory Salmon Loaf – a delicious recipe with red salmon, ground cracker crumb, lemon juice, butter, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 ounce) can red salmon (do not use pink salmon)
1 cup ground cracker crumb
2 tablespoons lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg, beaten
1 dash pepper
2/3 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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