Spanish Split Pea Soup

Name: Spanish Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb split peas; 2 large onions, sliced; 2 red peppers, sliced; 1 teaspoon cayenne; 1/2 teaspoon hot sauce; 1 teaspoon garlic salt; 1 teaspoon pepper; 1 cup chopped cilantro; top with; crushed tortilla chips; cheese

Eats Now Editorial Team · 143 kcal · Soups & Stews

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Spanish Split Pea Soup – a delicious recipe with peas, onions, red peppers, cayenne, hot sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb split peas
2 large onions, sliced
2 red peppers, sliced
1 teaspoon cayenne
1/2 teaspoon hot sauce
1 teaspoon garlic salt
1 teaspoon pepper
1 cup chopped cilantro
top with
crushed tortilla chips
cheese

1
Add 6 cups water to split peas(soak overnight).
2
Bring peas and water to boil. Add onions, peppers, cayenne, hot sauce, garlic, pepper, and cilantro and simmer for 2 hours.
3
Top with crushed tortilla chips and cheese.
4
If you like a milder soup, you may want to leave out the hot sauce.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb split peas, 2 large onions, sliced, 2 red peppers, sliced, 1 teaspoon cayenne, and more.

Yes, Spanish Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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