Pea Soup

Name: Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small ham shank; 8 oz. split peas; 8 oz. whole peas, soaked and drained; 3 qt. water; 1 large onion, chopped; 2 Tbsp. granular chicken bouillon; 1/2 tsp. garlic powder; 1/2 tsp. oregano leaves; 1/3 tsp. pepper; 1 bay leaf; 1 1/2 c. carrots, sliced thin; 1 c. celery, chopped

Eats Now Editorial Team · Soups & Stews

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Pea Soup – a delicious recipe with ham shank, peas, whole peas, water, onion, granular chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small ham shank
8 oz. split peas
8 oz. whole peas, soaked and drained
3 qt. water
1 large onion, chopped
2 Tbsp. granular chicken bouillon
1/2 tsp. garlic powder
1/2 tsp. oregano leaves
1/3 tsp. pepper
1 bay leaf
1 1/2 c. carrots, sliced thin
1 c. celery, chopped

1
In large pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings.
2
Simmer, uncovered, 1 1/2 hours.
3
Remove ham shank; trim meat off bone and return meat to pot.
4
Stir in carrots and celery.
5
Simmer, uncovered, until whole peas are tender or split peas have desired thickness.
6
Remove bay leaf. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small ham shank, 8 oz. split peas, 8 oz. whole peas, soaked and drained, 3 qt. water, and more.

Yes, Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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