Cabbage Patch Soup

Name: Cabbage Patch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef; 2 Tbsp. margarine; 1 medium onion, chopped; 1/2 c. thinly sliced celery; 1 (1 lb.) can tomatoes; 2 c. water; 1 (1 lb.) can chili beans; 1 tsp. salt; 1 tsp. chili powder; 1/8 tsp. pepper; 2 c. shredded cabbage

Eats Now Editorial Team · Soups & Stews

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Cabbage Patch Soup – a delicious recipe with lean ground beef, margarine, onion, celery, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
2 Tbsp. margarine
1 medium onion, chopped
1/2 c. thinly sliced celery
1 (1 lb.) can tomatoes
2 c. water
1 (1 lb.) can chili beans
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
2 c. shredded cabbage

1
Crumble ground beef in margarine.
2
Add onion and celery; saute for about 5 minutes.
3
Stir in tomatoes; break with a fork.
4
Add water, beans with liquid, salt, chili powder and pepper.
5
Bring to a boil.
6
Add cabbage; cook until cabbage is tender, 15 to 30 minutes, depending on how tender you like cabbage.
7
Delicious with corn bread.
8
Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 Tbsp. margarine, 1 medium onion, chopped, 1/2 c. thinly sliced celery, and more.

Yes, Cabbage Patch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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