Chicken Corn Soup

1. 1

   Cook chicken.

2. 2

   Drain and reserve broth.

3. 3

   Pick meat off chicken. Place meat in broth in large soup pot, then add onion, celery and corn.

4. 4

   Bring to a boil.

5. 5

   Then reduce the heat to medium.

6. 6

   Then add salt, pepper, parsley and egg noodles.

7. 7

   Cook until noodles are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.