How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Soup?

You need 6 ingredients. The key ingredients include: 10 to 15 small meatballs, browned in olive oil, 3 cans beef broth, 3 soup cans water, 1/4 tsp. garlic salt, and more.

Is Spanish Soup suitable as soups & stews?

Yes, Spanish Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Soup Recipe

Name: Spanish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 15 small meatballs, browned in olive oil; 3 cans beef broth; 3 soup cans water; 1/4 tsp. garlic salt; 1/8 tsp. pepper; 8 oz. tomato sauce

Spanish Soup – a delicious recipe with meatballs, beef broth, water, garlic salt, pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 to 15 small meatballs, browned in olive oil
3 cans beef broth
3 soup cans water
1/4 tsp. garlic salt
1/8 tsp. pepper
8 oz. tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2239 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Soup

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