Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pared potatoes, cut into 1 inch cubes; 1 cup chopped broccoli; ¾ cup chopped celery; ½ cup chopped carrot; ¼ cup chopped onion; 1 tablespoon chopped fresh flat-leaf parsley; 1 (2 teaspoon) packet low-sodium instant chicken bouillon granules; 1 dash fresh ground black pepper; 1 ½ cups low-fat milk (1%); 2 tablespoons flour; 4 12 ounces processed cheese spread (Velveeta); 1 ounce diced cooked ham

Servings: persons

10 ounces pared potatoes, cut into 1 inch cubes
1 cup chopped broccoli
¾ cup chopped celery
½ cup chopped carrot
¼ cup chopped onion
1 tablespoon chopped fresh flat-leaf parsley
1 (2 teaspoon) packet low-sodium instant chicken bouillon granules
1 dash fresh ground black pepper
1 ½ cups low-fat milk (1%)
2 tablespoons flour
4 12 ounces processed cheese spread (Velveeta)
1 ounce diced cooked ham

1
In a large saucepan, combine potatoes, broccoli, celery, carrot, onion, parsley, broth mix, pepper, and 1 cup water.
2
Bring to a boil; reduce heat to low; cover and simmer until potatoes are tender, about 20 minutes.
3
In a small bowl, whisk milk and flour together; slowly pour into vegetable mixture, stirring constantly.
4
Cook over medium-high heat, stirring occasionally, until slightly thickened, about 5 minutes.
5
Add cheese spread and ham; cook, stirring occasionally, until cheese is melted, about 3 minutes longer.
6
Ladle evenly into 4 soup bowls.
7
(about 1-1/4 cup each).

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces pared potatoes, cut into 1 inch cubes, 1 cup chopped broccoli, ¾ cup chopped celery, ½ cup chopped carrot, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup

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