Quick & Creamy Chicken Stew

1. 1

   Place potatoes and water in microwaveable dish; cover with lid.

2. 2

   Microwave on HIGH 7 min.

3. 3

   or until potatoes are tender.

4. 4

   Meanwhile, heat oil in large saucepan on medium-high heat.

5. 5

   Add chicken; cook 7 min.

6. 6

   or until evenly browned, stirring occasionally.

7. 7

   Add potatoes, soup, dressing and frozen vegetables to saucepan.

8. 8

   Bring to boil; cover.

9. 9

   Simmer on medium-low heat 3 min.

10. 10

    or until chicken is done and vegetables are heated through.

11. 11

    Stir in sour cream; cook 1 min.

12. 12

    or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.