How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Sizzled Shrimp?

You need 9 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 3 garlic cloves, minced, 1 bay leaf, ¼ teaspoon crushed red pepper flakes or 12 of a dried red chili pepper, and more.

Is Spanish Sizzled Shrimp suitable as seafood?

Yes, Spanish Sizzled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Sizzled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Sizzled Shrimp Recipe

Name: Spanish Sizzled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 3 garlic cloves, minced; 1 bay leaf; ¼ teaspoon crushed red pepper flakes or 12 of a dried red chili pepper; 1 lb medium peeled and deveined shrimp (tails left on); kosher sea salt; 2 tablespoons dry white wine; 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley

Spanish Sizzled Shrimp – a delicious recipe with extra virgin olive oil, garlic, bay leaf, red pepper, shrimp, kosher sea salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon extra virgin olive oil
3 garlic cloves, minced
1 bay leaf
¼ teaspoon crushed red pepper flakes or 12 of a dried red chili pepper
1 lb medium peeled and deveined shrimp (tails left on)
kosher sea salt
2 tablespoons dry white wine
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Spanish Sizzled Shrimp

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