How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp And Sausage With Shells ?

You need 19 ingredients. The key ingredients include: One 6.2 oz. package Farmhouse(R) White Cheddar Pasta, 1 cup onion, chopped, 3/4 cup celery, chopped, 1/2 pound smoked sausage, sliced, and more.

Is Creole Shrimp And Sausage With Shells suitable as seafood?

Yes, Creole Shrimp And Sausage With Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp And Sausage With Shells ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp And Sausage With Shells Recipe

Name: Creole Shrimp And Sausage With Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6.2 oz. package Farmhouse(R) White Cheddar Pasta; 1 cup onion, chopped; 3/4 cup celery, chopped; 1/2 pound smoked sausage, sliced; 3 cloves garlic, minced; 1 Tablespoon olive or vegetable oil; One 16 oz. can peeled whole tomatoes, broken-up; 1 cup water; 2/3 cup milk; 1-1/2 teaspoons thyme; 1-1/2 teaspoons paprika; 1 teaspoon oregano; 1 whole bay leaf; 1/2 teaspoon ground black pepper; 1/4 teaspoon chili powder; 1/8-1/4 teaspoon cayenne pepper; 1/2 pound large shrimp, peeled and deveined; 2 Tablespoons fresh parsley, chopped; 1 Tablespoon fresh lemon juice

Try this homemade Creole Shrimp And Sausage With Shells recipe the whole family will love. Made with onion, celery, sausage and garlic. Easy step-by-ste…

This Creole Shrimp And Sausage With Shells relies on simple, everyday ingredients such as onion, chopped, celery, chopped, smoked sausage, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Shrimp And Sausage With Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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