How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp And Sausage With Shells ?

You need 19 ingredients. The key ingredients include: One 6.2 oz. package Farmhouse(R) White Cheddar Pasta, 1 cup onion, chopped, 3/4 cup celery, chopped, 1/2 pound smoked sausage, sliced, and more.

Is Creole Shrimp And Sausage With Shells suitable as seafood?

Yes, Creole Shrimp And Sausage With Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp And Sausage With Shells ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp And Sausage With Shells Recipe

Name: Creole Shrimp And Sausage With Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6.2 oz. package Farmhouse(R) White Cheddar Pasta; 1 cup onion, chopped; 3/4 cup celery, chopped; 1/2 pound smoked sausage, sliced; 3 cloves garlic, minced; 1 Tablespoon olive or vegetable oil; One 16 oz. can peeled whole tomatoes, broken-up; 1 cup water; 2/3 cup milk; 1-1/2 teaspoons thyme; 1-1/2 teaspoons paprika; 1 teaspoon oregano; 1 whole bay leaf; 1/2 teaspoon ground black pepper; 1/4 teaspoon chili powder; 1/8-1/4 teaspoon cayenne pepper; 1/2 pound large shrimp, peeled and deveined; 2 Tablespoons fresh parsley, chopped; 1 Tablespoon fresh lemon juice

Creole Shrimp And Sausage With Shells

Eats Now Editorial Team · 253 kcal · Seafood

Creole Shrimp And Sausage With Shells – a delicious recipe with onion, celery, sausage, garlic, olive, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Shrimp And Sausage With Shells

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