My Gumbo Recipe – Eats Now

Name: My Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup chopped celery; 1 cup vegetable oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 1/2 tablespoon cayenne pepper; 2 fresh jalapenos deveined, seeded, and chopped; 6 garlic cloves, minced; 1 teaspoon dried thyme; 3 bay leaves; 3 links kountry boys pico de gallo sausages (about 16 ounces), thinly sliced; 2 quarts canned low-salt chicken broth or vegetable broth; 1 tablespoons Creole, Cajun, or Old Bay seasoning; 2 lbs. uncooked large 21-30 shrimp, peeled, deveined

Servings: persons

1 cup all purpose flour
1 cup chopped celery
1 cup vegetable oil
1 cup chopped onion
1 cup chopped green bell pepper
1/2 tablespoon cayenne pepper
2 fresh jalapenos deveined, seeded, and chopped
6 garlic cloves, minced
1 teaspoon dried thyme
3 bay leaves
3 links kountry boys pico de gallo sausages (about 16 ounces), thinly sliced
2 quarts canned low-salt chicken broth or vegetable broth
1 tablespoons Creole, Cajun, or Old Bay seasoning
2 lbs. uncooked large 21-30 shrimp, peeled, deveined

1
Sprinkle flour over bottom of heavy large pot add oil. Stir mixture constantly over medium-low heat until roux turns mahogany brown (do not allow to burn), about one hour.
2
Add onion celery,and bell pepper and saute until tender, about 7 minutes. Add garlic, thyme and bay leaf; stir 1 minute. Add cayenne and jalapenos. Add sausages and saute until brown, breaking up with back of spoon, about 5 minutes, then add browned flour. Add broth and Creole seasoning. Bring to boil. Reduce heat, cover and simmer 45 minutes to blend flavors, stirring frequently.
3
Add shrimp a simmer on lowest level for 10 minutes

1224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup chopped celery, 1 cup vegetable oil, 1 cup chopped onion, and more.

Yes, My Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Gumbo

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