Try this homemade Baked Crab Rangoon recipe the whole family will love. Made with Garlic, Worcestershire Sauce, Green Onion and Cream Cheese. Easy step-…
This Baked Crab Rangoon relies on simple, everyday ingredients such as garlic salt, worcestershire sauce, cream cheese and imitation crab. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026