How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Rangoon ?

You need 6 ingredients. The key ingredients include: 1/8 tsp Garlic Salt, 1/8 tsp Worcestershire Sauce, 1 Small Green Onion (Finely Chopped), 3 oz Cream Cheese, and more.

Is Baked Crab Rangoon suitable as seafood?

Yes, Baked Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Rangoon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Rangoon Recipe

Name: Baked Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 tsp Garlic Salt; 1/8 tsp Worcestershire Sauce; 1 Small Green Onion (Finely Chopped); 3 oz Cream Cheese; 4 oz Imitation Crab; 14 Won Ton Wraps

Baked Crab Rangoon – a delicious recipe with Garlic, Worcestershire Sauce, Green Onion, Cream Cheese, Wraps. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/8 tsp Garlic Salt
1/8 tsp Worcestershire Sauce
1 Small Green Onion (Finely Chopped)
3 oz Cream Cheese
4 oz Imitation Crab
14 Won Ton Wraps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Crab Rangoon

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