Spanish Shrimp-and-Sausage Skewers Recipe

Name: Spanish Shrimp-and-Sausage Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin olive oil; 2 tbsp. sherry vinegar; 3 clove garlic; 2 tsp. smoked sweet paprika; 1 tsp. ground cumin; 1/2 tsp. hot red pepper flakes; 1 lb. fully cooked spicy pork or poultry sausage; 12 jumbo shrimp; 8 thick scallions; 16 large fresh sage leaves; 1 large yellow bell pepper; 1/2 tsp. salt; Accompaniment: prepared yellow rice

Servings: persons

1/4 c. extra-virgin olive oil
2 tbsp. sherry vinegar
3 clove garlic
2 tsp. smoked sweet paprika
1 tsp. ground cumin
1/2 tsp. hot red pepper flakes
1 lb. fully cooked spicy pork or poultry sausage
12 jumbo shrimp
8 thick scallions
16 large fresh sage leaves
1 large yellow bell pepper
1/2 tsp. salt
Accompaniment: prepared yellow rice

1
Whisk oil, vinegar, garlic, paprika, cumin, and pepper flakes in a medium bowl; add sausage and shrimp, tossing to coat.
2
Let marinate 20 minutes at room temperature.
3
Drain pork and shrimp, reserving marinade.
4
Thread scallions, shrimp, sage leaves, sausage, and bell pepper pieces alternately onto 12-inch skewers.
5
Season skewers with salt.
6
Grill over medium-high heat, turning skewers and basting with reserved marinade, 6 minutes, or until shrimp are just cooked through.
7
Serve with yellow rice.

728

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. extra-virgin olive oil, 2 tbsp. sherry vinegar, 3 clove garlic, 2 tsp. smoked sweet paprika, and more.

Yes, Spanish Shrimp-and-Sausage Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Shrimp-and-Sausage Skewers

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