Spanish Shrimp and Rice Recipe

Name: Spanish Shrimp and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cups long grain white rice; 1 onion, chopped; 2 celery ribs, chopped; 1 garlic clove, minced; ½ cup green bell pepper, chopped; 1 lb medium shrimp, shelled and deveined; 1 teaspoon ground cumin; 1 teaspoon salt; ½ teaspoon pepper; 2 (10 ounce) cansdiced tomatoes and green chilies; 1 (4 ounce) can diced green chilies; 2 ½ cups chicken broth; 1 cup frozen peas, thawed

Servings: persons

3 tablespoons olive oil
2 cups long grain white rice
1 onion, chopped
2 celery ribs, chopped
1 garlic clove, minced
½ cup green bell pepper, chopped
1 lb medium shrimp, shelled and deveined
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon pepper
2 (10 ounce) cansdiced tomatoes and green chilies
1 (4 ounce) can diced green chilies
2 ½ cups chicken broth
1 cup frozen peas, thawed

1
In a skillet, heat oil over medium high heat.
2
Add the rice and cook, stirring until light beige; 3-4 minutes.
3
Stir in onion, celery and green pepper.
4
Cook until onion is just soft; 2-3 minutes.
5
Add shrimp, cumin, salt and pepper.
6
Cook, stirring constantly, until shrimp are pink; 2-3 minutes.
7
Stir in tomatoes with their liquid, green chilies and broth.
8
Heat to boiling over high heat.
9
Reduce heat to low, stir, cover and simmer for 10 minutes.
10
Sprinkle peas over top.
11
Cover and cook for 10 minutes, or until rice is tender.
12
Dish should have some liquid remaining for a slightly soupy consistency.
13
Stir in peas before serving.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cups long grain white rice, 1 onion, chopped, 2 celery ribs, chopped, and more.

Yes, Spanish Shrimp and Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Shrimp and Rice

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