Fast and Easy Broiled Shrimp (Gluten Free) Recipe

Name: Fast and Easy Broiled Shrimp (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw medium tail on shrimp; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 garlic cloves; 1 teaspoon Worcestershire sauce; 2 teaspoons lemon juice; Old Bay Seasoning; 1 slice gluten free bread; ¼ cup catsup; horseradish

Servings: persons

1 lb raw medium tail on shrimp
2 tablespoons unsalted butter
1 tablespoon olive oil
2 garlic cloves
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
Old Bay Seasoning
1 slice gluten free bread
¼ cup catsup
horseradish

1
Rinse shrimp in colander, drain well and pat dry.
2
Set oven to broil.
3
Microwave butter in a small bowl for 20 seconds or until just melted.
4
Add olive oil, Worcestershire and 1 tsp lemon juice.
5
Use a garlic press to crush garlic and stir into mixture.
6
Pour into a 1 quart zip lock baggie.
7
Add shrimp, close bag, toss to coat and let stand for several minutes.
8
If serving with cocktail sauce: In a separate bowl mix catsup, 1 tsp lemon juice, 1/2 tsp Worcestershire and horseradish to taste.
9
Set aside.
10
Tear bread into pieces and put in mini chopper.
11
Add a dash of Old Bay seasoning and pulse until bread crumbs are fine.
12
Place shrimp in a single layer on a foil lined cookie sheet.
13
Broil seven inches from heat for 3 minutes.
14
Flip shrimp over and sprinkle on bread crumbs.
15
Broil for 3-4 minutes, until shrimp is pink and crumbs are golden brown.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb raw medium tail on shrimp, 2 tablespoons unsalted butter, 1 tablespoon olive oil, 2 garlic cloves, and more.

Yes, Fast and Easy Broiled Shrimp (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast and Easy Broiled Shrimp (Gluten Free)

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