Pancit Recipe – Eats Now

Name: Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g egg noodles; 300 g vermicelli, soaked in warm water, drained; 500 g chicken breasts, poached and shredded (reserve 4 cups of broth); ½ cup oyster sauce; 4 tablespoons soy sauce; 1 tablespoon chicken stock powder; 1 teaspoon pepper; 3 tablespoons oil; 3 garlic cloves, minced; 1 onion, chopped; dried black fungus, 1 handful, soaked in hot water then rinsed and sliced (from Asian grocer); 2 cups snow peas; 1 cup green beans, sliced; 1 carrot, juliened; 14 cabbage, shredded; ¼ cup celery, sliced

Servings: persons

450 g egg noodles
300 g vermicelli, soaked in warm water, drained
500 g chicken breasts, poached and shredded (reserve 4 cups of broth)
½ cup oyster sauce
4 tablespoons soy sauce
1 tablespoon chicken stock powder
1 teaspoon pepper
3 tablespoons oil
3 garlic cloves, minced
1 onion, chopped
dried black fungus, 1 handful, soaked in hot water then rinsed and sliced (from Asian grocer)
2 cups snow peas
1 cup green beans, sliced
1 carrot, juliened
14 cabbage, shredded
¼ cup celery, sliced

1
Heat oil in large wok or pan and saute garlic and onions until soft.
2
Add chicken and cook for 1-2 minutes.
3
Add sauces, stock powder and pepper.
4
Add the 4 cups of broth and bring to boil.
5
Add peas, beans, carrot and fungus, simmer 5 minutes.
6
Add the rice noodles and 2 cups of water, stir.
7
Add egg noodles, stir until soft.
8
Add cabbage and celery, stir until veggies soft and noodles cooked.
9
Add water if necessary.

988

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 450 g egg noodles, 300 g vermicelli, soaked in warm water, drained, 500 g chicken breasts, poached and shredded (reserve 4 cups of broth), ½ cup oyster sauce, and more.

Yes, Pancit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit

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