How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Shrimp?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 3 cups frozen red, yellow, and green bell pepper strips or 1 medium red bell pepper, 1 medium yellow bell pepper, and 1 medium green bell pepper, cut into 1-inch strips, 2 medium yellow or white onions (Spanish preferred), each cut into eighths, 1 teaspoon bottled chopped garlic or 2 medium garlic cloves, chopped, and more.

Is Spanish Shrimp suitable as seafood?

Yes, Spanish Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Shrimp Recipe

Name: Spanish Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 3 cups frozen red, yellow, and green bell pepper strips or 1 medium red bell pepper, 1 medium yellow bell pepper, and 1 medium green bell pepper, cut into 1-inch strips; 2 medium yellow or white onions (Spanish preferred), each cut into eighths; 1 teaspoon bottled chopped garlic or 2 medium garlic cloves, chopped; 8 ounces raw medium shrimp, peeled, rinsed and patted dry; 1/4 cup lime juice; 1 tablespoon snipped fresh cilantro; 1/4 teaspoon crushed red pepper flakes, or to taste

Spanish Shrimp – a delicious recipe with olive oil, frozen red, white onions, garlic, shrimp, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons olive oil
3 cups frozen red, yellow, and green bell pepper strips or 1 medium red bell pepper, 1 medium yellow bell pepper, and 1 medium green bell pepper, cut into 1-inch strips
2 medium yellow or white onions (Spanish preferred), each cut into eighths
1 teaspoon bottled chopped garlic or 2 medium garlic cloves, chopped
8 ounces raw medium shrimp, peeled, rinsed and patted dry
1/4 cup lime juice
1 tablespoon snipped fresh cilantro
1/4 teaspoon crushed red pepper flakes, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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