How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Scallops?

You need 7 ingredients. The key ingredients include: 12 whole Scallops, 1 teaspoon Kosher Salt, 1/2 teaspoons Fresh Cracked Pepper, 1/2 cups White Sugar, and more.

Is Caramelized Scallops suitable as seafood?

Yes, Caramelized Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caramelized Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Scallops Recipe

Name: Caramelized Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Scallops; 1 teaspoon Kosher Salt; 1/2 teaspoons Fresh Cracked Pepper; 1/2 cups White Sugar; 2 Tablespoons Canola Oil; 4 Tablespoons Unsalted Butter; 1 whole Medium Tangerine Juiced

Caramelized Scallops – a delicious recipe with Kosher Salt, Fresh Cracked Pepper, White Sugar, Canola Oil, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 whole Scallops
1 teaspoon Kosher Salt
1/2 teaspoons Fresh Cracked Pepper
1/2 cups White Sugar
2 Tablespoons Canola Oil
4 Tablespoons Unsalted Butter
1 whole Medium Tangerine Juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

Eats Now Editorial Team

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