Grilled Salmon on Spinach

1. 1

   Wash the spinach and remove tough stems.

2. 2

   Place in pot with garlic and tarragon and cover.

3. 3

   Cook over medium heat until spinach is wilted.

4. 4

   Drain, arrange and keep warm in a serving dish large enough to hold salmon.

5. 5

   Grill salmon on both sides, following the 10-minute rule of cooking 10 minutes to the inch of salmon measured at its thickest point.

6. 6

   Transfer the salmon to the spinach bed and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.