Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce

1. 1

   Slice the leek into thin rounds.

2. 2

   Chop the imitation crab into half and loosen.

3. 3

   Combine all ingredients and microwave for 1 minute.

4. 4

   Combine with the miso and set aside to cool down.

5. 5

   Mix in the mayonnaise.

6. 6

   Shred the cabbage and dish it up.

7. 7

   Pour the mixed ingredients from Step 1 over it, and serve.

8. 8

   If you like sansho pepper, enjoy with about 2 shakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.