Smoked Trout Canapes with Caper Butter Recipe

Name: Smoked Trout Canapes with Caper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 very thin slices white sandwich bread w/ crusts removed; 4 ounces caper butter (see recipe below); 1/4 lb smoked trout; 1 seedless cucumber, sliced in thin circles.; 12 small caper berries; 4 Tbs. sweet butter, room temperature; 1 ounce cream cheese; 1 tsp lemon zest; 1 Tbs. fresh parsley, finely chopped; 1 Tbs. capers, minced; 1/2 tsp salt

Servings: persons

6 very thin slices white sandwich bread w/ crusts removed
4 ounces caper butter (see recipe below)
1/4 lb smoked trout
1 seedless cucumber, sliced in thin circles.
12 small caper berries
4 Tbs. sweet butter, room temperature
1 ounce cream cheese
1 tsp lemon zest
1 Tbs. fresh parsley, finely chopped
1 Tbs. capers, minced
1/2 tsp salt

1
Preheat oven to 300 degrees.
2
Place bread on baking sheet and toast slightly for 5 to 7 minutes.
3
Remove from oven and cool on wire rack.
4
Spread each slice of bread with caper butter.
5
Cover with layer of smoked trout.
6
Cut into squares or circles (using cookie cutter) and on each canape place a thin slice of cucumber and a sprig of dill.
7
Caper butter:
8
Combine everything in a medium bowl and mix well with fork.
9
Transfer to a sheet of parchment paper and roll into a log.
10
Refrigerate or freeze until ready to use.

958

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 very thin slices white sandwich bread w/ crusts removed, 4 ounces caper butter (see recipe below), 1/4 lb smoked trout, 1 seedless cucumber, sliced in thin circles., and more.

Yes, Smoked Trout Canapes with Caper Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Canapes with Caper Butter

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