How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Seafood Salad?

You need 10 ingredients. The key ingredients include: 24 oz artificial crab / lobster meat, 24 oz cooked shrimp, 4 can goya octopus in garlic sauce - save liquid, 1 jar of goya green olives stuffed w/ pimientos - 6 oz., and more.

Is Spanish Seafood Salad suitable as seafood?

Yes, Spanish Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Seafood Salad Recipe

Name: Spanish Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz artificial crab / lobster meat; 24 oz cooked shrimp; 4 can goya octopus in garlic sauce - save liquid; 1 jar of goya green olives stuffed w/ pimientos - 6 oz.; 2 ripe medium tomatoes; 1 small spanish onion; 1 large crisp green pepper; 1/2 tsp adobo- goya all- purpose seasoning; 1 shake garlic powder; 1 tbsp olive oil

Spanish Seafood Salad

Eats Now Editorial Team · 858 kcal · Seafood

Spanish Seafood Salad – a delicious recipe with lobster, shrimp, garlic, tomatoes, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish Seafood Salad

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