Shrimp Noel Recipe

Name: Shrimp Noel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. fresh mushrooms, sliced; 1 c. chopped green pepper; 1 yellow onion, chopped; 1 c. chopped celery, strings removed before chopping; 4 Tbsp. butter or margarine; 1 (4 oz.) jar diced pimento; 2 (16 oz.) cans stewed tomatoes with juice; 1 1/2 to 2 1/2 tsp. chili powder; 1 1/2 to 2 1/2 tsp. ground cumin; freshly ground black pepper; 3 c. brown rice, cooked in chicken bouillon; 3 c. cleaned, cooked shrimp; salt to taste; fresh grated Parmesan cheese

Servings: persons

1/2 lb. fresh mushrooms, sliced
1 c. chopped green pepper
1 yellow onion, chopped
1 c. chopped celery, strings removed before chopping
4 Tbsp. butter or margarine
1 (4 oz.) jar diced pimento
2 (16 oz.) cans stewed tomatoes with juice
1 1/2 to 2 1/2 tsp. chili powder
1 1/2 to 2 1/2 tsp. ground cumin
freshly ground black pepper
3 c. brown rice, cooked in chicken bouillon
3 c. cleaned, cooked shrimp
salt to taste
fresh grated Parmesan cheese

1
Heat oven to 350u00b0.
2
Saute mushrooms, green pepper, onion and celery in butter or margarine until tender, but not darkened.
3
Add pimento and tomatoes and stir in chili powder, cumin and black pepper.
4
Mix in cooked rice and shrimp.
5
Add salt to taste and adjust other seasonings as desired.
6
Sprinkle with Parmesan cheese and drizzle with melted butter or margarine.
7
Bake, uncovered, for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, sliced, 1 c. chopped green pepper, 1 yellow onion, chopped, 1 c. chopped celery, strings removed before chopping, and more.

Yes, Shrimp Noel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Noel

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