Seafood Gumbo

1. 1

   Make a roux by browning flour in well heated oil.

2. 2

   Lower heat and add water gradually.

3. 3

   Add chopped onion, garlic, pepper and parsley.

4. 4

   Cook 30 minutes.

5. 5

   Add crab meat, bay leaves, Worcestershire, salt, pepper and Tabasco to taste.

6. 6

   Cook 15 minutes.

7. 7

   Add shrimp and oysters.

8. 8

   Cook 5 minutes on high until oysters begin to curl.

9. 9

   Cut heat and add file to thicken.

10. 10

    If you cannot find file, add thinly sliced young tender okra at the beginning for thickening.

* Per serving · 4 servings · Values may vary.

No additional tips available.