How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetable Dip?

You need 4 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese (room temperature), 1 c. lite mayonnaise, 2 Tbsp. horseradish, 1 c. chopped, fresh cooked shrimp, cooled.

Is Shrimp And Vegetable Dip suitable as seafood?

Yes, Shrimp And Vegetable Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Vegetable Dip Recipe

Name: Shrimp And Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese (room temperature); 1 c. lite mayonnaise; 2 Tbsp. horseradish; 1 c. chopped, fresh cooked shrimp, cooled

Shrimp And Vegetable Dip – a delicious recipe with cream cheese, lite mayonnaise, horseradish, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese (room temperature)
1 c. lite mayonnaise
2 Tbsp. horseradish
1 c. chopped, fresh cooked shrimp, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mock Barbecue
Linguine With White Clam Sauce(Prep Time: 10 Minutes. Cooking: 14 Minutes)
Shrimp Mold
Bill'S Shrimp Dip

Shrimp And Vegetable Dip

How did you like this recipe?

Frequently Asked Questions