How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Sausage Supper?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped green pepper, 1/3 cup chopped celery, 1/4 cup chopped onion, 1 tablespoon canola oil, and more.

Is Spanish Sausage Supper suitable as meat & poultry?

Yes, Spanish Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Sausage Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Sausage Supper Recipe

Name: Spanish Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green pepper; 1/3 cup chopped celery; 1/4 cup chopped onion; 1 tablespoon canola oil; 1 pound fully cooked smoked sausage, sliced; 2 cups water; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 package (6.8 ounces) Spanish rice and pasta mix; 1/4 cup sliced pimiento-stuffed olives; 1/8 teaspoon pepper

Spanish Sausage Supper

Eats Now Editorial Team · 255 kcal · Meat & Poultry

Spanish Sausage Supper – a delicious recipe with green pepper, celery, onion, canola oil, sausage, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Sausage Supper

How did you like this recipe?

Frequently Asked Questions