Name: Southwest Chicken Open-Ended Wrap
Yield: 4 servings
Ingredients: 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla; 4 ounces store-bought Southwest-seasoned grilled chicken strips or pieces, or prepared Southwest Basic Grilled Chicken (see page 220); Small handful of prewashed, chopped lettuce; 2 tablespoons fresh salsa or pico de gallo, drained (refrigerated, not jarred, if at all possible); 1 tablespoon low-fat ranch dressing, plain or spicy Southwest flavor (I used Follow Your Heart)

Southwest Chicken Open-Ended Wrap – a delicious recipe with tortilla, store-bought, handful of prewashed, fresh salsa, low-fat ranch dressing. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla
4 ounces store-bought Southwest-seasoned grilled chicken strips or pieces, or prepared Southwest Basic Grilled Chicken (see page 220)
Small handful of prewashed, chopped lettuce
2 tablespoons fresh salsa or pico de gallo, drained (refrigerated, not jarred, if at all possible)
1 tablespoon low-fat ranch dressing, plain or spicy Southwest flavor (I used Follow Your Heart)

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Southwest Chicken Open-Ended Wrap

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