How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Roasted Red Pepper Sauce?

You need 6 ingredients. The key ingredients include: 5 red peppers, 2 large tomatoes, 1 -2 tablespoon olive oil, 2 -3 tablespoons creme fraiche or 2 -3 tablespoons warmed soya cream, and more.

Is Spanish Roasted Red Pepper Sauce suitable as general?

Yes, Spanish Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Roasted Red Pepper Sauce Recipe

Name: Spanish Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red peppers; 2 large tomatoes; 1 -2 tablespoon olive oil; 2 -3 tablespoons creme fraiche or 2 -3 tablespoons warmed soya cream; sea salt; black pepper

Spanish Roasted Red Pepper Sauce – a delicious recipe with red peppers, tomatoes, olive oil, creme fraiche, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 red peppers
2 large tomatoes
1 -2 tablespoon olive oil
2 -3 tablespoons creme fraiche or 2 -3 tablespoons warmed soya cream
sea salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shirley'S Nonstick Baking Pan Coating
Honey Dressing
Frozen Black Cherry Cups
Creamy Cucumbers

Spanish Roasted Red Pepper Sauce

How did you like this recipe?

Frequently Asked Questions