How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Roasted Red Pepper Sauce?

You need 6 ingredients. The key ingredients include: 5 red peppers, 2 large tomatoes, 1 -2 tablespoon olive oil, 2 -3 tablespoons creme fraiche or 2 -3 tablespoons warmed soya cream, and more.

Is Spanish Roasted Red Pepper Sauce suitable as general?

Yes, Spanish Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Roasted Red Pepper Sauce Recipe

Name: Spanish Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red peppers; 2 large tomatoes; 1 -2 tablespoon olive oil; 2 -3 tablespoons creme fraiche or 2 -3 tablespoons warmed soya cream; sea salt; black pepper

Try this homemade Spanish Roasted Red Pepper Sauce recipe the whole family will love. Made with red peppers, tomatoes, olive oil and creme fraiche. Easy…

This Spanish Roasted Red Pepper Sauce relies on simple, everyday ingredients such as red peppers, large tomatoes, olive oil and sea salt. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 red peppers
2 large tomatoes
1 -2 tablespoon olive oil
2 -3 tablespoons creme fraiche or 2 -3 tablespoons warmed soya cream
sea salt
black pepper

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Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

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