Coconut wrap

1. 1

   Melt the butter or ghee.

2. 2

   Let cool just a bit.

3. 3

   Add the eggs into a bowl and whisk in the melted ghee, coconut oil, butter, or margarine, and water.

4. 4

   Mix the coconut flour, agar agar powder, pepper, salt, and garlic.

5. 5

   After mixed add to egg mixture mixing well.

6. 6

   Now once agar agar powder gets wet it starts to thicken quickly.

7. 7

   Heat a pan like nonstick.

8. 8

   Add mix so it forms a 5 inch disc or 12.7 cm disc.

9. 9

   I am not good at flipping if you are make it bigger.

10. 10

    Cook about 1 minute each side.

11. 11

    If saving them for later let cool and put I a zip lock bag.

No additional tips available.