Chocolate-Cocoa Prune Squares

1. 1

   Well grease a 8 by 8-inch square pan or any similar capacity pan with cooking spray or butter.

2. 2

   Set aside.

3. 3

   Melt the chocolate, honey and peanut butter in a small saucepan over medium-low heat until smooth.

4. 4

   Stir in cocoa powder until well mixed.

5. 5

   Meanwhile in a food processor, process nuts until finely ground.

6. 6

   Add toasted oats, and process until finely chopped.

7. 7

   Transfer the mixture into a bowl and set aside.

8. 8

   Place prunes into the food processor and process until the mixture is finely chopped and it comes together nicely.

9. 9

   Return the almond mixture into the food processor and process until well mixed.

10. 10

    Transfer the mixture into a bowl, pour liquid mixture over, and stir with a wooden spoon until well combined.

11. 11

    Transfer the mixture into prepared pan.

12. 12

    Press firmly and evenly.

13. 13

    Put the pan in the refrigerator for at least 3 hours or over night.

14. 14

    Or in the freezer for about 1 hour until set.

15. 15

    Cut into small squares in the pan.

16. 16

    Keep the squares in an air-tight container, and put in the frige for up to 1 week; or in the freezer for up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.