Spanish Rice With Chicken

1. 1

   At high heat add canola oil to a large pot.

2. 2

   Add white rice, onion, and garlic; brown.

3. 3

   Bring to a medium heat.

4. 4

   Carefully add tomato sauce and stir quickly until the sauce thickens.

5. 5

   Pour in the 6 cups of water and stir.

6. 6

   Add cumin and salt to taste.

7. 7

   Add chicken and bring to a boil.

8. 8

   Place a lid on pot an bring heat to a low heat.

9. 9

   Simmer until rice is tender and chicken is cooked thoroughly.

10. 10

    Serve with flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.