Italian Sausage Pizza Casserole Recipe

Name: Italian Sausage Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage (mild or hot); 1 cup chopped onion; 1 minced garlic clove; 1/4 cup sliced mushrooms; 1/4 cup chopped green pepper; 2 cups spaghetti sauce; 3/4 cup flour, divided; 1 cup mixed shredded Italian cheese; 1 egg; 1/2 tablespoon olive oil; 1/2 cup milk; 1/4 teaspoon salt; 1/4 cup shredded parmesan cheese

Servings: persons

1 lb bulk Italian sausage (mild or hot)
1 cup chopped onion
1 minced garlic clove
1/4 cup sliced mushrooms
1/4 cup chopped green pepper
2 cups spaghetti sauce
3/4 cup flour, divided
1 cup mixed shredded Italian cheese
1 egg
1/2 tablespoon olive oil
1/2 cup milk
1/4 teaspoon salt
1/4 cup shredded parmesan cheese

1
Preheat oven to 400u00b0F.
2
Brown sausage, onions, garlic, green pepper, and mushrooms in a skillet over medium high heat for 6-8 minutes until sausage is cooked, stirring frequently. Drain and return sausage mixture to warm skillet.
3
Stir 3 tablespoons flour into the sausage and vegetables and then add spaghetti sauce, mixing well. Bring to a boil stirring often. Pour into lightly greased 6x10 or 8x8 baking dish and top with shredded Italian cheese. A blend of Italian cheeses works well but use whatever you like or have on hand.
4
Beat egg and stir in milk, oil, salt until well blended. Stir in the remaining flour and parmesan cheese and mix well. It should be pourable and not a dough like biscuits so adjust with a bit more flour or milk as needed. Pour over sausage/cheese in casserole covering the entire top evenly. Sprinkle a little more shredded parmesan cheese on top if desired.
5
Bake, uncovered, 25-30 minutes until golden brown. Let stand 10 minutes before cutting into squares for serving.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bulk Italian sausage (mild or hot), 1 cup chopped onion, 1 minced garlic clove, 1/4 cup sliced mushrooms, and more.

Yes, Italian Sausage Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Pizza Casserole

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