Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/2 lbs ground beef; 1/2 cup breadcrumbs; 1/4 cup chopped onion; 1/3 cup milk; 1/4 cup ketchup; Glaze; 1/2 cup ketchup; 1/2 cup brown sugar; 2 tablespoons mustard (optional)

Eats Now Editorial Team · 650 kcal · Meat & Poultry

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Meatloaf – a delicious recipe with Meatloaf, ground beef, breadcrumbs, onion, milk, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatloaf
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1/4 cup chopped onion
1/3 cup milk
1/4 cup ketchup
Glaze
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons mustard (optional)

1
Meatloaf: Mix all ingredients together place in a loaf pan and bake at 350u00b0F for 45 minutes.
2
Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved.
3
When meatloaf is done, pour over the top and bake an additional 10 minutes.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Meatloaf, 1 1/2 lbs ground beef, 1/2 cup breadcrumbs, 1/4 cup chopped onion, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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