Holiday Pork Chops Recipe

Name: Holiday Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops (1 1/2 inches thick); 3/4 cup butter or 3/4 cup margarine, divided; 1 garlic clove, minced; salt and pepper; 1 cup chopped onion; 1 cup diced celery; 2 cups diced unpeeled apples; 1 cup water; 1/2 cup craisins (optional); 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 cups herb seasoned stuffing mix (Pepperidge Farm)

Servings: persons

4 pork loin chops (1 1/2 inches thick)
3/4 cup butter or 3/4 cup margarine, divided
1 garlic clove, minced
salt and pepper
1 cup chopped onion
1 cup diced celery
2 cups diced unpeeled apples
1 cup water
1/2 cup craisins (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups herb seasoned stuffing mix (Pepperidge Farm)

1
With a sharp knife, cut a pocket in the side of each pork chop.
2
In a large skillet, brown pork chops and garlic in 1/4 c butter. Season with salt and pepper to taste. Remove pork chops; set aside.
3
In same skillet, cook onion and celery in remaining butter until tender.
4
Add apples, water, craisins and 1/2 tsp salt and 1/2 tsp pepper. Add stuffing mix; mix well. Stuff into pockets in pork chops.
5
Place pork chops in a 13 x 9 x 2 inch baking pan. Cover and bake at 325 degrees for 1 1/2 to 2 hours or until chops are tender. Extra stuffing may be baked in a greased 1 quart casserole for 40 minutes.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork loin chops (1 1/2 inches thick), 3/4 cup butter or 3/4 cup margarine, divided, 1 garlic clove, minced, salt and pepper, and more.

Yes, Holiday Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Pork Chops

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