How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice Dish?

You need 8 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 2 cans (28 ounces each) diced tomatoes, undrained, 1 can (10 ounces) tomatoes with green chilies with liquid, diced or 1 can (8 ounces) tomatoes with liquid, diced, 2 cans (4 ounces each) chopped green chilies, and more.

Is Spanish Rice Dish suitable as meat & poultry?

Yes, Spanish Rice Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Rice Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice Dish Recipe

Name: Spanish Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 2 cans (28 ounces each) diced tomatoes, undrained; 1 can (10 ounces) tomatoes with green chilies with liquid, diced or 1 can (8 ounces) tomatoes with liquid, diced; 2 cans (4 ounces each) chopped green chilies; 1 can (8 ounces) tomato sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups uncooked long grain rice

Spanish Rice Dish – a delicious recipe with bacon, tomatoes, tomatoes, green chilies, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound sliced bacon, diced
2 cans (28 ounces each) diced tomatoes, undrained
1 can (10 ounces) tomatoes with green chilies with liquid, diced or 1 can (8 ounces) tomatoes with liquid, diced
2 cans (4 ounces each) chopped green chilies
1 can (8 ounces) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Meat & Poultry

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Spanish Rice Dish

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