Baked Lamb Chops

Name: Baked Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb chops (about 2-inch thick); flour; 2 Tbsp. flour; 1/4 c. wine vinegar; 2 Tbsp. olive oil; 1/4 c. lemon juice; 3 Tbsp. Worcestershire sauce; 2 Tbsp. butter; 1/2 c. water; 1/2 tsp. dried oregano; 1/2 tsp. black pepper; 1 Tbsp. minced garlic; 2 medium onions, sliced

Eats Now Editorial Team · 477 kcal · Meat & Poultry

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Baked Lamb Chops – a delicious recipe with lamb chops, flour, flour, wine vinegar, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb chops (about 2-inch thick)
flour
2 Tbsp. flour
1/4 c. wine vinegar
2 Tbsp. olive oil
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
2 Tbsp. butter
1/2 c. water
1/2 tsp. dried oregano
1/2 tsp. black pepper
1 Tbsp. minced garlic
2 medium onions, sliced

1
Flour chops and brown in 2 tablespoons of butter.
2
Combine all additional ingredients.
3
Place lamb chops in casserole dish and cover with mixture.
4
Bake uncovered for 2 hours at 325`.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lamb chops (about 2-inch thick), flour, 2 Tbsp. flour, 1/4 c. wine vinegar, and more.

Yes, Baked Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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