How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Pot Roast?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. good cut roast, 1 can cream of mushroom, 1 can of water, 1 envelope onion soup mix, and more.

Is Oven Pot Roast suitable as meat & poultry?

Yes, Oven Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Pot Roast Recipe

Name: Oven Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. good cut roast; 1 can cream of mushroom; 1 can of water; 1 envelope onion soup mix; desired amount of carrots and potatoes (approximately 4 of each); Pam

Oven Pot Roast – a delicious recipe with cream of mushroom, water, onion soup, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. good cut roast
1 can cream of mushroom
1 can of water
1 envelope onion soup mix
desired amount of carrots and potatoes (approximately 4 of each)
Pam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Special Meat Loaf
Chicken Casserole
Drunken Beans
Sausage Casserole

Oven Pot Roast

How did you like this recipe?

Frequently Asked Questions