Bavarian Meat Balls And Pears Recipe

Name: Bavarian Meat Balls And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 13 oz.) can pear halves; 1 1/2 lb. ground beef; 1/4 c. bread crumbs; 1/3 c. milk; 1 egg; 1/3 c. minced onions; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil; 1 c. pear syrup; 1/4 c. cider vinegar; 2 cloves; 1 bay leaf; 1 Tbsp. flour; 2 Tbsp. pear syrup

Servings: persons

1 (1 lb. 13 oz.) can pear halves
1 1/2 lb. ground beef
1/4 c. bread crumbs
1/3 c. milk
1 egg
1/3 c. minced onions
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1 c. pear syrup
1/4 c. cider vinegar
2 cloves
1 bay leaf
1 Tbsp. flour
2 Tbsp. pear syrup

1
Drain pears; save liquid.
2
Mix beef, bread crumbs, milk, egg, onion, salt and pepper.
3
Shape into 2 inch balls.
4
Heat oil. Brown meat balls.
5
Add 1 cup pear syrup, vinegar, cloves and bay leaf.
6
Cover and simmer 15 minutes.
7
Add pear halves; simmer 20 minutes more until meat is done.
8
Remove to warm platter.
9
Stir flour mixed with 2 tablespoons pear syrup in pan with juices. Cook until thickened.
10
Pour over meat and pears.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (1 lb. 13 oz.) can pear halves, 1 1/2 lb. ground beef, 1/4 c. bread crumbs, 1/3 c. milk, and more.

Yes, Bavarian Meat Balls And Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Meat Balls And Pears

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