Spanish Rice And Pigeon Peas ( Arroz Con Gandules)

1. 1

   In a big pot heat up 2 tbsps oil on a low flame and put in the Sofrito and all the other ingredients except rice and water.

2. 2

   Stir fry for 3 minutes.

3. 3

   Then put the rice in and stir well.

4. 4

   Next add the water, leave the pot uncovered, cook over medium heat and let the rice dry out.

5. 5

   As soon as the rice is dry, turn the rice over,in the pot, put the cover back on and put on low flame for 20 minutes.

6. 6

   After 20 minutes turn rice over again and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.