Avocado And Egg

1. 1

   slice avocado into half and remove seed make a bigger cavity by scooping out a little avocado flesh

2. 2

   break an egg in bowl and then spoon the egg yolk with little egg white into avocado

3. 3

   Best ways to hold the avocado is to use a muffin tray then baked at 220 C for 8 to 10 minute till egg white set but egg yolk are runny

4. 4

   season with dash of salt and pepper top garnish and serve immediately.

5. 5

   ANOTHER OPTION IS BAKED AVOCADO AND EGG IN A RAMEKIN

6. 6

   put 2 eggs and lightly mash 1 avocado into a ramekin

7. 7

   baked it at 200 C / 400AF till egg white are set but yolk are runny then serve with a dash of dalt and pepper

8. 8

   BELOW ARE A FEW IF MY AVOCADO RECIPES ,I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.

No additional tips available.