Italian Egg Sandwich

1. 1

   In a small, heavy skillet, heat 2 teaspoons of the oil over a medium flame.

2. 2

   Crack the egg into the skillet, and sprinkle with salt and pepper.

3. 3

   Cover and cook until the white is firm and the yolk almost set, about 4 minutes.

4. 4

   Meanwhile, toast the bread until golden brown.

5. 5

   Brush the remaining 1 teaspoon of oil over the toast.

6. 6

   Rub the garlic over the toast, then sprinkle with the Parmesan cheese.

7. 7

   Spoon the drained marinara sauce over the Parmesan cheese and top with the cooked egg.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.