How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Garlic Vegetables?

You need 14 ingredients. The key ingredients include: 1 1/2 cups white wine vinegar, 1 cup dry white wine, 1/3 cup sugar, 2 teaspoons coriander seeds, and more.

Is Pickled Garlic Vegetables suitable as general?

Yes, Pickled Garlic Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Garlic Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Garlic Vegetables Recipe

Name: Pickled Garlic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white wine vinegar; 1 cup dry white wine; 1/3 cup sugar; 2 teaspoons coriander seeds; 2 teaspoons fennel seeds; 2 teaspoons mustard seeds; 1/2 teaspoon red pepper flakes; 1 bay leaf; Kosher salt; 1 1/2 cups garlic cloves (halved if large); 2 carrots, cut into sticks; 1 bulb fennel, trimmed, cored and cut into wedges (fronds reserved); 6 radishes, quartered; 4 garlic scapes (stalks), trimmed (optional)

Pickled Garlic Vegetables

Eats Now Editorial Team · 386 kcal · General

Pickled Garlic Vegetables – a delicious recipe with white wine vinegar, white wine, sugar, coriander seeds, fennel seeds, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Garlic Vegetables

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