Spanish Rice

1. 1

   Heat the frying pan.

2. 2

   Add butter and brown the onion and celery.

3. 3

   Remove and add the rice.

4. 4

   Cook until brown, stirring constantly.

5. 5

   In a separate kettle, heat the tomatoes with the seasoning and the stock, then add the rice, onion and celery. Simmer slowly over a low fire until rice is tender, about 1/2 hour, stirring occasionally with a fork to prevent sticking.

6. 6

   Fifteen minutes before serving, fry the hamburg which has been shaped into small balls and add to rice.

* Per serving · 4 servings · Values may vary.

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