Chicken Hekka

1. 1

   I cut up a fryer into pieces,

2. 2

   add lots of chopped ginger, and

3. 3

   fry this until chicken is cooked.

4. 4

   Then I add maybe half cup of shoyu sauce,

5. 5

   with little sugar and water and

6. 6

   add to the chicken and ginger

7. 7

   and let this simmer a while.

8. 8

   When I see the chicken is fully cooked,

9. 9

   I then add some mushrooms and green onions.

10. 10

    You can add bamboo shoots if you have them.

11. 11

    I just make this simple.

12. 12

    Enjoy.

13. 13

    Easy and fast.

14. 14

    Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.