How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veal Chops With Caper And Sage Sauce ?

You need 14 ingredients. The key ingredients include: 4 veal rib chops trimmed of excess fat (about 10 ounces each), and 1 inch thick, 1 teaspoon canola oil, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Grilled Veal Chops With Caper And Sage Sauce suitable as meat & poultry?

Yes, Grilled Veal Chops With Caper And Sage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Veal Chops With Caper And Sage Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veal Chops With Caper And Sage Sauce

Name: Grilled Veal Chops With Caper And Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal rib chops trimmed of excess fat (about 10 ounces each), and 1 inch thick; 1 teaspoon canola oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup diced (1/4-inch) red onion; 2 tablespoons drained capers; 1 tablespoon minced fresh sage; 2 teaspoons julienned lemon zest; 1 tablespoon fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt, or to taste; 2 tablespoons homemade chicken stock or low-salt canned chicken broth

Try this homemade Grilled Veal Chops With Caper And Sage Sauce recipe the whole family will love. Made with veal, canola oil, salt and freshly ground bl…

This Grilled Veal Chops With Caper And Sage Sauce relies on simple, everyday ingredients such as canola oil, salt, freshly ground black pepper and diced (1/4-inch) red onion. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Veal Chops With Caper And Sage Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions