Baked Taco Casserole Recipe

Name: Baked Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can red kidney beans, drained; 2 yellow onions; 3 ears of corn, removed from cob(or 3 cups frozen corn, thawed); 1 clove garlic; 1 tbspn chilli powder; 1 tspn cumin powder; 1 tspn dried red chilli pepper; Salt & Pepper to taste; 6 corn tortillas; 2 tbspn canola oil; 2 fresh tomatoes, cubed; 2 cups fineley shredded iceberg lettuce; 1 can sliced black olives; 2 cups farmers or feta cheese, crumbled; 1 cup monterey jack cheese, grated

Servings: persons

1 lb. ground beef
1 can red kidney beans, drained
2 yellow onions
3 ears of corn, removed from cob(or 3 cups frozen corn, thawed)
1 clove garlic
1 tbspn chilli powder
1 tspn cumin powder
1 tspn dried red chilli pepper
Salt & Pepper to taste
6 corn tortillas
2 tbspn canola oil
2 fresh tomatoes, cubed
2 cups fineley shredded iceberg lettuce
1 can sliced black olives
2 cups farmers or feta cheese, crumbled
1 cup monterey jack cheese, grated

1
To Prepare Meat Mixture:
2
In a medium skillet, saute ground beef with garlic and onion until beef is cooked through and onions are soft. Sprinkle with chilli powder, chilli pepper and cumin. Salt and pepper to taste. Toss and cook for 3 minutes. Add kidney beans and corn, cover and cook on low for 15 minutes.
3
Meanwhile, prepare tortilla strips by stacking 3-4 tortillas together and slicing thin, approximately 1/4-inch. In a non stick or iron skillet, add the tortilla strips to well heated oil and toss just until slightly crisp. Stir often to prevent burning.
4
Casserole Preparation:
5
In a large rectangle ceramic or glass casserole dish, layer the beef mixture along the bottom. Fold in the cooked tortilla strips, tomatoes, and farmers (or feta) cheese.
6
Sprinkle top with monterey jack cheesd ane bake uncovered in a 325 oven for 20 minutes or until heated through.
7
Remove and top casserole with lettuce and olives. Place a dab of sour creme on each serving.

1519

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 can red kidney beans, drained, 2 yellow onions, 3 ears of corn, removed from cob(or 3 cups frozen corn, thawed), and more.

Yes, Baked Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Taco Casserole

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