Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium chopped onion; 1 1/2 c. water; 1 can mushroom soup; 1 tsp. salt; 1 can whole kernel corn; 1 tsp. chili powder; 1 1/2 c. Minute rice; 1 medium tomato; 1 green pepper

Eats Now Editorial Team · 739 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with ground beef, onion, water, mushroom soup, salt, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium chopped onion
1 1/2 c. water
1 can mushroom soup
1 tsp. salt
1 can whole kernel corn
1 tsp. chili powder
1 1/2 c. Minute rice
1 medium tomato
1 green pepper

1
Brown beef in skillet.
2
Leave meat in big chunks.
3
Add onion. Cook over medium heat until tender.
4
Add water, soup, salt, corn and chili powder.
5
Bring to a boil.
6
Stir in rice and tomato (diced).
7
Add pepper.
8
Cover and simmer for 5 minutes.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium chopped onion, 1 1/2 c. water, 1 can mushroom soup, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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