Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 1 small chopped onion; 1/2 green pepper, chopped; 1 lb. lean ground beef; freshly ground black pepper; small amount cayenne; garlic salt to taste; chili powder to taste; 1 Tbsp. Worcestershire sauce; 3 c. cooked rice; 1 (28 oz.) can tomatoes

Eats Now Editorial Team · 986 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with canola oil, onion, green pepper, lean ground beef, freshly ground black pepper, amount cayenne. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. canola oil
1 small chopped onion
1/2 green pepper, chopped
1 lb. lean ground beef
freshly ground black pepper
small amount cayenne
garlic salt to taste
chili powder to taste
1 Tbsp. Worcestershire sauce
3 c. cooked rice
1 (28 oz.) can tomatoes

1
Saute onion and green pepper in the oil until soft.
2
Add ground beef and seasonings, stirring until meat loses its pink color.
3
Stir in the cooked rice, the tomatoes and the Worcestershire sauce.
4
Mix thoroughly.
5
Reduce heat and simmer, covered, for 15 minutes.

986

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1 small chopped onion, 1/2 green pepper, chopped, 1 lb. lean ground beef, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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