Spanish Potatoes

1. 1

   In a large heavy skillet, cook bacon until crisp, drain and crumble.

2. 2

   Drain off all but 2 tbls of the bacon drippings, add peppers and onions and cook over medium high heat until lightly browned.

3. 3

   Add potatoes, tomatoes, water, garlic, olives and chili powder.

4. 4

   Bring to a boil, reduce heat and simmer uncovered until potatoes are tender, about 20 minutes.

5. 5

   Remove from heat, stir in capers and let stand 5-10 minutes.

6. 6

   Stir in bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.